Women in Business Wednesday – Skye Douglas, HighBrit Beef

Economic Development Officer - Business South Burnett

Skye’s interest in food and food provenance probably began in earnest when her son was diagnosed with anaphylactic food allergies at 12 months of age. “I’d always had an interest in ethical, sustainable eating, but this revelation changed not only our diet, but our way of life” Skye said. “Removing multiple allergens from the entire…